Friday June 30th - The Patch is Closed Stay Tuned Berry Friends
Strawberry Season Update:
The Patch is closed today while Farmer Ed evaluates the condition and volume of berries in the Patch. We will update this post by 4 pm to let you know if we can get one more day of picking out of the Patch. Stay tuned berry friends.
We've been picking for over 2 1/2 weeks already and the season typically lasts just 2-3 weeks; we are counting our blessings for every day we have remaining to pick berries. Here's hoping for one more.
Our strawberries have traveled far and wide in the past 10+ years that we have been strawberry farmers and we can't thank you enough for sharing our berries with those close to you. We really do appreciate all of our customers and your love for fresh, ripe and delicious produce!
CAN WE GET ONE MORE DAY???
We've been picking for over 2 1/2 weeks already and the season typically lasts just 2-3 weeks; we are counting our blessings for every day we have remaining to pick berries. Here's hoping for one more.
Bures Berry Patch accepts cash, check, or charge. And picking containers are provided.
For your enjoyment Bures Berry Patch also sells: bulk pectin, eggs, pure maple syrup, frozen strawberry rhubarb pies, frozen cream of asparagus soup, and more.
Don't forget to Like us on Facebook for daily updates on what is happening in the Patch! In addition, this can be a great resource for recipes and strawberry ideas. We'd also love to see pictures of your little ones all sticky with strawberry juice (might just be next years postcard picture)!
For your enjoyment Bures Berry Patch also sells: bulk pectin, eggs, pure maple syrup, frozen strawberry rhubarb pies, frozen cream of asparagus soup, and more.
Don't forget to Like us on Facebook for daily updates on what is happening in the Patch! In addition, this can be a great resource for recipes and strawberry ideas. We'd also love to see pictures of your little ones all sticky with strawberry juice (might just be next years postcard picture)!
Here's to a wonderful new year of growing local, healthy food!